Brewer Yeast Protein (Pharma Grade)
It is natural
It does not contain preservatives
Is very low in saturated fat and cholestrol
It is good source of protein, vitamin and chromium</h4>
It is good source of selenium and other trace elements
It support immune system
Alcoholic Beverages: Beverages that contain ethanol (C2H5OH).This ethanol is almost always produced by fermentation-the metabolism of carbohydrates by certain species of yeast underlow oxygen or anaerobic conditions like wine, beer,mead or distilled spirits all use yeast at some stage of their production.
Clinical trials: For a role in immunomodulation, Clinical trials have evaluated yeast respiratory infections, prevention of postsurgical infections (as beta-glucan), and as a source of dietary fiber to improve the lipid profile.
An effective way to prevent diarrhea through probiotic characteristics of brewer’s yeast is the one of the topmost benefits of it.
It has been used to use to treat other disorders of the digestive tract, including : Diarrhea caused by antibiotics, traveler’s diarrhea, irritable bowel syndrome, colitis difficile colitis, lactose intolerance.
It helps in the maintenance of healthy skin, hair, eyes, mouth.
It is effective at supporting the nervous system and enhancing the immune system.
Chromium in it helps to control sugar levels for patients with type 2 diabetes by improving glucose tolerance.
Chromium in baker’s yeast helps to lower the cholesterol level.
Brewer’s yeast contains essential trace minerals such as iron, magnesium, potassium, zinc, and copper.
It is also help in regulation of blood energy levels, while selenium is an important antioxidant that provides
Helps to regulate cholesterol, hormones and cellular anti-aging benefits and guards us from degenerative diseases like cystic fibrosis and cancer.