Pro-biotics and Fermentation Ingredients


Pro-biotics and Fermentation Ingredients


Pro-biotics and Fermentation Ingredients


It is water-soluble protein derivatives obtained by partial hydrolysis of a protein by an acid or enzyme during digestion suitable for preparation of Microbiological Culture Media, in Industrial Fermentation’s and in Media fill trials.

Meat Extract

Meat extract is a potent and rich form of meat stock, usually made from bovine and is a highly concentrated meat stock. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods.

Malt Extract  

Malt extract powder malt extract is a natural non-diastatic coarse powder, easily soluble and its additional flavor is derived after cooking process. It is widely used in food, dairy products, milk, baking food, nugget, soda pop, soft drinks and biological substrates etc.

Liver Extract

Liver extract powder obtained from animal livers is helpful in the treatment of a variety of health problems in animals. The extract is high in many vitamins, especially B-12 responsible for keeping nerves and blood cells healthy for DNA

Yeast Extract

It contains large amounts of amino acids, which helps in fermentation and microbial growth. Owing to its free flowing and hygroscopic properties, the yeast extract is widely demanded by bacteriological media & fermentation industries.

Bile Extract Powder

Bile Extract Powder is used to emulsify lipids in food passing through the intestine to enable fat digestion and absorption through the intestinal wall & promotes absorption of fat-soluble vitamins such as Vitamins K, A, D and E.