Yeast Extract Powder
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Yeast Extract Powder
Yeast Extract Powder, a natural flavor enhancer, is widely used as an MSG replacer and is generally used in food and bakery manufacturing. It is often used in food or eatable items as food additives to create umami taste sensations & savory flavors in packed food products like canned & frozen soups, bakery items, sauces and delicious mixes, snack foods, frozen meals, dairy products, and many more. It is also used as a nutrient for bacterial culture media.
Titan Biotech Limited is a manufacturer & supplier of yeast extract powder worldwide. We have been in this industry for 30+ years and have experience and knowledge to produce high-quality yeast extract powder.
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We offer the best quality yeast extract powder at an affordable rate.
Yeast Extract Powder (Low Salt)
Yeast Extract Powder (Medium Salt)
Yeast Extract Powder (High Salt)
Yeast Extract Powder can also be used in nutrients, drinks, foodstuffs, and flavoring such as seasoning packs of instant noodles, instant soup, chicken powder, cookies, soy sauce, bulked food, cooking food, and bread.
It contains large amounts of amino acids that help in fermentation and microbial growth. Yeast extract is a natural ingredient obtained by transforming yeast into yeast extract, using enzymes to digest it. It is a taste-delivering protein, followed by removing the cell wall and drying until it becomes a powder. It’s a rich source of proteins, amino acids, carbohydrates, vitamins, and minerals.
YEAST EXTRACT POWDER
FEATURES
Free flowing dried powder- Characteristic yeast odour
- No pungent smell
- Soluble in distilled water
- Insoluble in alcohol
- Flavour enhancer
- Hygroscopic properties
- Longer shelf life
- Balanced composition
- Safe to consume
- Yeast extract powder gluten free
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Uses & Benefits of Yeast Extract Powder
- Yeast Extract powder can be used as a natural flavor enhancer and as an ingredient in the food, feed, and nutritional supplement industries.
- Due to its significant property of enhancing flavor, it is used for flavoring and seasoning in noodles, spices (both veg & non-veg), chicken powder, cookies, soy sauce, processed food & in many other foods.
- Yeast extract is used in sauce, composite flavoring, meats, frozen food, leisure food, essence, and spices. It is also used in Fresh sauce, oyster oil, chicken bouillon, all kinds of sauce, fermented bean curd, food vinegar, and family seasonings.
- Yeast extract enhances the taste of meat food, such as ham, sausage, meat stuffing, and so on, and the foul smell of the meat can be covered.
- It is used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
- It is used to preserve naturally occurring B-complex vitamins.
- It is used in culture media for bacterial studies in milk and other dairy products.
- It can be used as a Monosodium Glutamate (MSG) replacer.
