Yeast Extract Powder

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Yeast Extract Powder

Yeast Extract Powder is a natural flavor enhancer or many called it as flavoring agent which is widely used as MSG replacer and generally used in food and bakery manufacturing industries. It is often used in food or eatable items as food additives to create umami taste sensations & savory flavors in packed food products like canned & frozen soups, bakery items, sauces and savory mixes, snack foods, frozen meals, dairy products and many more. It is also used as nutrients for bacterial culture media.

Titan Biotech Limited is a manufacturer & supplier of yeast extract powder in all over the world. We are in this industry from last 25 years and have experience and knowledge to produce high quality of yeast extract powder.

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We offered best quality of yeast extract powder at affordable rate.

Yeast Extract Powder (Low Salt)
Yeast Extract Powder (Medium Salt)
Yeast Extract Powder (High Salt)


Yeast Extract Powder can also be used in nutrients and drinks and also be used in foodstuffs and for flavoring such as seasoning pack of instant noodles, instant soup, chicken powder, cookies, soy sauce, bulked food, cooling food and bread.

It contains large amounts of amino acids, which helps in fermentation and microbial growth. Yeast extract is a natural ingredient that is obtained by transforming yeast into yeast extract sing enzymes that digest it into savory, taste-delivering protein parts followed by removal of the cell wall, further drying until it becomes a powder. It is a rich source of proteins, amino acids, carbohydrates, vitamins, and minerals so it not only adds taste and brings out flavors in our foods, but it also enriches them.


  • Free flowing dried powder
  • Characteristic yeast odour
  • No pungent smell
  • Soluble in distilled water
  • Insoluble in alcohol
  • Flavour enhancer
  • Hygroscopic properties
  • Longer shelf life
  • Balanced composition
  • Safe to consume
  • Yeast extract powder gluten free

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Uses & Benefits of Yeast Extract Powder

  • Yeast Extract powder can be used as a natural flavor enhancer used as an ingredient in food, feed, and nutrition supplement industries.
  • Due to its major property of enhancing the flavor, it used for flavoring and seasoning in noodles, spices (both veg & non-veg), chicken powder, cookies, soy sauce, processed food & in many other foods.
  • Yeast extract also used in sauce, composite flavoring, meats, frozen food, leisure food, essence and spices. Fresh sauce, oyster oil, chicken bouillon, all kinds of sauce, fermented bean curd, food vinegar and family seasonings.
  • Yeast extract enhances the taste of meat food, such as the ham, the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered.
  • It is used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
  • It is used to preserve the naturally occurring B-complex vitamins.
  • It is used in culture media for bacterial studies in milk and other dairy products.
  • It can be used as Monosodium Glutamate (MSG) replacer.

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