Collagen peptides contain the same amino acids which is identical to the protein found in skin, nails, hair, bones, cartilage, and joints. We are manufacturing collagen in 3 sources- Fish Collagen, Bovine Collagen, Chicken Collagen.
Read MoreFish Collagen is widely used as anti-ageing and skin beauty product all over the world. Due to its smaller size it has superior bioavailability and digestibility compared to other sources of collagen.
Read MoreUndenatured Sternum Chicken Collagen is type II collagen derived from chicken's sternum cartilage used as a nutritional supplement for repair and rebuilds joint cartilage – reducing joint pain, increasing joint mobility and flexibility, and promoting long-term joint health.
Read MoreMucopolysaccharides/glycosaminoglycans are sugar molecules that are found in fluids that lubricate joints. Mp is further divided into hyaluronic acid, keratan sulfates, chondroitin sulfate, respectively, dermatan sulfates, and heparitin sulfates.
Read MoreChicken Protein Isolate is high-protein chicken isolates for sports and health and health conscious people as it is the premiere supplement of choice for those who want to lead an active lifestyle.
Read MoreIt is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, consists of 90 percent protein and less carbohydrate.
Read MoreOur pea protein isolate is the pure isolated vegetarian plant protein made from fresh peas. It is one of the best replacement of other sources of protein like whey protein, milk protein etc as it is gluten and lactose free
Read MoreAs brown rice contains large amount of protein, nutrition, fiber content similarly, the brown rice protein present in powdered form will be similar or equally beneficial for the body.
Read MoreWhey is used as a protein supplement which is useful for hitting daily protein goals. It is absorbed faster than other forms of protein, increases muscle mass, aids weight loss and helps in leading active and healthy lifestyle.
Read MoreMilk protein is a type of protein that is derived from filtered milk and Is formed from whey and casein proteins. Milk protein is generally treated in a way that will keep these proteins close to their natural state, but in a purer form.
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