Corn hydrolysate protein is a processed form of corn protein that undergoes enzymatic hydrolysis, breaking it down into smaller peptides and amino acids.
This hydrolysis process enhances the digestibility and bioavailability of the ingredient. It is a valuable source of essential amino acids, supporting various bodily functions, including muscle health and tissue repair. It is easy to digest and rapidly absorbed by the body.Request a Quote
How does Corn Hydrolysate Protein function in the body?
Features of Corn Hydrolysate Protein