Corn Hydrolysate Protein

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Corn hydrolysate protein is a processed form of corn protein that undergoes enzymatic hydrolysis, breaking it down into smaller peptides and amino acids.

This hydrolysis process enhances the digestibility and bioavailability of the ingredient. It is a valuable source of essential amino acids, supporting various bodily functions, including muscle health and tissue repair. It is easy to digest and rapidly absorbed by the body.

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How does Corn Hydrolysate Protein function in the body?

  • Easy to digest 
  • Fulfils Daily Protein Intake
  • Improves Skin Hydration & Texture
  • Supports Muscle Repair

Features of Corn Hydrolysate Protein

  • Highly Bioavailable 
  • Free Flowing Powder
  • Soluble in Water


Health Benefits of Corn Hydrolysate Protein

  • Improved Digestibility: The hydrolysis process breaks down the complex corn protein molecules into smaller peptides and amino acids. It makes corn hydrolysate protein easy to digest.
  • Source of Essential Amino Acids: Corn hydrolysate protein provides a source of essential amino acids crucial for muscle maintenance and repair, enzyme production, and immune system support.
  • Nutritional Support: Corn hydrolysate protein provides essential amino acids that contribute to overall dietary support and help to fulfill daily protein requirements.
  • Rapid Absorption: The amino acids are readily available for absorption in the body. It leads to a faster and more efficient uptake of amino acids. 
  • Muscle Health: It supports muscle health and recovery, contributing to muscle protein synthesis and benefiting athletes and individuals engaged in physical activities.
  • Tissue Repair: Amino acids from corn hydrolysate protein are essential for tissue repair and wound healing processes in the body.
  • Weight Management: It helps to increase feelings of satiety and fullness, reduce overall calorie intake, and aid in weight management efforts.

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