Protein Hydrolysate
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Protein Hydrolysate
Protein Hydrolysate is the mixture of amino acids prepared by splitting a protein with acid, alkali, or enzyme. It provides the nutritive equivalent of the original material in the form of its constituent amino acids and are used as nutrient and fluid replenishes in special diets.
Titan Biotech’s Protein hydrolysate is available in two forms that is casein (liquid & powder both) and Soya (liquid & powder both) of different concentrations. The basic difference between casein and soya protein hydrolysate is that protein hydrolysate (casein) is extracted from milk and protein hydrolysate (soya) is extracted from soya.
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Protein Percentage:
For Liquid:
- 20%
- 30%
- 40%
For Powder:
- 55-60%
- 75-80%
- 90%
Available Sources:
-
Soya
-
Casein
-
Pea
-
Fish
-
Meat
Why Protein Hydrolysate Popular in Sports Medicine?
Application of protein hydrolysate in sports medicine is widely popular because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues.
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Advantages of Protein Hydrolysate
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P10
- Rich in Source of protein
- Great source of amino acids
- Rate of Digestion and absorption is much faster
- Better performance and functionality
- Helps in Weight Management
- Great anabolic effects
- Used for recovery of muscles after workout
- Enhanced Glycogen replenishment
- Used for long-duration training
- Ensures better performance and functionality
Protein Hydrolysate’s Features
- Low Emulsifying ability
- Higher Thermal stability
- 100% Soluble
- Fat Binding & Whipping formation
- Spray dried powder
- Rich in amino acids (essential for living beings)
- High Optimal intestinal absorption
- Hygroscopic in nature (tend to absorb moisture from air)
- Low fat and Gluten free
