Wheat hydrolysate Protein
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Wheat Protein Hydrolysate is derived from wheat protein that undergoes enzymatic or chemical hydrolysis, breaking down large protein molecules into smaller peptides.
This process increases its digestibility and bioavailability. It is often a functional ingredient and offers several benefits, including improved solubility and enhanced flavor and texture in various products.
It is also used in multiple nutraceutical formulations for supporting muscle repair and maintaining overall protein balance in the body.
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How does Wheat Hydrolysate Protein function in the body?
- Easy to digest
- Fulfils Daily Protein Intake
- Improves Skin Hydration & Texture
- Supports Muscle Repair
Features of Wheat Hydrolysate Protein
- Highly Bioavailable
- Free Flowing Powder
- Soluble in Water
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Health Benefits of Wheat Hydrolysate Protein
- Rich Source of Protein: Wheat hydrolysate protein can serve as a source of dietary protein. It is essential for muscle maintenance and repair, enzyme production, and boosted immunity.
- Essential Amino Acids: It provide essential amino acids required for overall health. The supplementation in various formulations helps to meet daily protein and amino acid requirements.
- Retains Moisture: The hydrolyzed wheat protein is used in cosmetic and personal care products due to its moisturizing and film-forming properties. It helps to improve skin and hair hydration and texture.
- Muscle Health: Wheat hydrolysate is rich in protein that aids muscle repair and growth, especially after exercise.
- Tissue Repair: It plays a crucial role in tissue repair and wound healing in the body.
- Weight Management: The supplementation of protein helps with satiety, reducing overall calorie intake and supporting weight management goals.
