Wheat Protein Hydrolysate is derived from wheat protein that undergoes enzymatic or chemical hydrolysis, breaking down large protein molecules into smaller peptides.
This process increases its digestibility and bioavailability. It is often a functional ingredient and offers several benefits, including improved solubility and enhanced flavor and texture in various products.
It is also used in multiple nutraceutical formulations for supporting muscle repair and maintaining overall protein balance in the body.Request a Quote
How does Wheat Hydrolysate Protein function in the body?
Features of Wheat Hydrolysate Protein