Yeast Extract (Fermentation & Bacteriology)

Yeast Extract (Fermentation & Bacteriology)

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Yeast Extract for Fermentation & Bacteriology

The yeast extract powder used in fermentation is different from the yeast extract used in food industry. Titan biotech’s yeast extract for fermentation and bacteriology purposes is refined from purified high protein by modern biological technologies include the processes like autolysis enzymolysis, vacuum concentration and spray drying according to nutrient needs of multiple micro-element fermentation and is rich in amino acid, protein, nucleic range of nutrients, reasonable proportion of ingredients and high solubility.

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More About Yeast Extract | Fermentation & Bacteriology

It is an ideal raw material of biological culture medium in such biological industries as biological fermentation and biological bacteriology. It is used in media for microbes from plants and animals. Some of these microbes require vitamins and other growth factors from their plant or animal hosts and are rich in vitamins, minerals, and digested nucleic acids.

Functions of Yeast Extract in Fermentation & Bacteriology

  • Stable quality
  • High yield rate
  • Safety & reliability
  • Longer shelf life
  • Balance composition

Applications of Yeast Extract in Fermentation & Bacteriology

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    Widely applied to fermentation industries including:
  1. Amino Acid
  2. Organic Acid
  3. Enzymic Preparation
  4. Biological Medicine
  5. Polysaccharides
  6. Antibiotics
  7. Biological Preservatives
  8. Biological Material
  9. Vaccine and Environmental Engineering

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