CALCIUM LACTATE

CALCIUM LACTATE

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Calcium Lactate

From the fermentation of lactic acid and calcium we have prepared calcium lactate. It is white to cream in colored present in crystalline powder and granules form which is not widely but also commonly used as food preservative and improvers. Also, regulate acidity levels, in cheese making, as baking soda, as a food thickener and as a preservative for fresh fruits. Also, calcium is necessary for many normal functions of your body, especially bone formation and maintenance.

When it comes to calcium the it can also bind to other minerals (such as phosphate) and aid in their removal from the body. That is why Calcium lactate in food can also prevent calcium deficiency if any.

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It is generally used in food additive classified by the United States FDA as it is recognized as Safe (GRAS)for various uses in food industry such as the firming agent, used to add more flavors or flavor enhancer or the flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.

Calcium lactate is consider as one of the stronger edible acids, which is the dominant use of Citric Acid is widely used as a flavoring and preservative in food and beverages, especially soft drinks.

Features of Calcium Lactate

  • Firming Agent
  • Flavor Enhancer or Flavoring Agent
  • Leavening Agent
  • Nutritional Supplement
  • Food Stabilizer
  • Food Thickener

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Calcium Lactate Applications

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  1. Qualities present in Calcium lactate is widely used as an ingredient in some baking powders containing sodium acid pyrophosphate
  2. When added to chewing gum it increases the remineralization of tooth enamel.
  3. If added to fresh-cut fruits, this compound can keep them firm, fresh and extend their shelf life, without the bitter taste.
  4. It also helps in keeping dairy products, dark-green leafy vegetables and calcium-fortified foods fresh for longer period of time

Benefits of Calcium Lactate

  • Easy and Economical to use.
  • Suitable and approved for food products.
  • It is mainly applied as the preservative to enhance product quality and stability.
  • Completely safe for the consumption of humans, animals, and the environment.
  • Purity and quality exceeds the highest international requirements and standards.
  • Effective against numerous molds, yeasts, and bacteria.

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