Calcium Lactate is a salt produced by the reaction of lactic acid and calcium hydroxide or calcium carbonate.It is white to cream in colored present in crystalline powder and granules form which is not widely but also commonly used as food preservative and improvers. Also, regulate acidity levels, in cheese making, as baking soda, as a food thickener and as a preservative for fresh fruits. Also, calcium is necessary for many normal functions of your body, especially bone formation and maintenance.
Calcium present in the calcium lactate is also helpful in removing unwanted minerals from the body. In food, it is used to prevent calcium deficiency if any it is generally used in food additive classified by the United States FDA as it is recognized as Safe (GRAS)for various uses in food industry such as the firming agent, used to add more flavors or flavor enhancer or the flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.Request A Quote
Calcium lactate is consider as one of the stronger edible acids, which is the dominant use of Citric Acid is widely used as a flavoring and preservative in food and beverages, especially soft drinks.