From the fermentation of lactic acid and calcium we have prepared calcium lactate. It is white to cream in colored present in crystalline powder and granules form which is not widely but also commonly used as food preservative and improvers. Also, regulate acidity levels, in cheese making, as baking soda, as a food thickener and as a preservative for fresh fruits. Also, calcium is necessary for many normal functions of your body, especially bone formation and maintenance.
When it comes to calcium the it can also bind to other minerals (such as phosphate) and aid in their removal from the body. That is why Calcium lactate in food can also prevent calcium deficiency if any.Request A Quote
Calcium lactate is consider as one of the stronger edible acids, which is the dominant use of Citric Acid is widely used as a flavoring and preservative in food and beverages, especially soft drinks.