Calcium Lactate
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Calcium Lactate
Our Calcium Lactate is white to cream in colored present in crystalline powder and granules form which is not widely but also commonly used as food preservative and improvers. Also, regulate acidity levels, in cheese making, as baking soda, as a food thickener and as a preservative for fresh fruits.
Also, calcium in calcium lactate helps for many normal functions of your body, especially bone formation and maintenance.It is also helpful in removing unwanted minerals from the body. In food, it is used to prevent calcium deficiency if any it is generally used in food additive classified by the United States FDA as it is recognized as Safe (GRAS)for various uses in food industry such as the firming agent, used to add more flavors or flavor enhancer or the flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.
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It is generally used in food additive classified by the United States FDA as it is recognized as Safe (GRAS)for various uses in food industry such as the firming agent, used to add more flavors or flavor enhancer or the flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.
Calcium lactate is consider as one of the strongest edible acids, which is the dominant use of Citric Acid is widely used as a flavoring and preservative in food and beverages, especially soft drinks.
Features of Calcium Lactate
Firming Agent- Flavor Enhancer or Flavoring Agent
Leavening Agent- Nutritional Supplement
- Food Stabilizer
- Food Thickener
Firming AgentLooking for a Bulk Supplier?
Calcium Lactate Applications
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- Qualities present in Calcium lactate is widely used as an ingredient in some baking powders containing sodium acid pyrophosphate
- When added to chewing gum it increases the remineralization of tooth enamel.
- If added to fresh-cut fruits, this compound can keep them firm, fresh and extend their shelf life, without the bitter taste.
- It also helps in keeping dairy products, dark-green leafy vegetables and calcium-fortified foods fresh for longer period of time
Benefits of Calcium Lactate
- Easy and Economical to use.
- Suitable and approved for food products.
- It is mainly applied as the preservative to enhance product quality and stability.
- Completely safe for the consumption of humans, animals, and the environment.
- Purity and quality exceeds the highest international requirements and standards.
- Effective against numerous molds, yeasts, and bacteria.
