Potassium Sorbate

Potassium Sorbate

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Potassium Sorbate

Even world’s popular organisation “The Food and Drug Administration and the Center for Science in the Public Interest” consider potassium sorbate to be generally recommended as safe for the consumption and the usage is oftently in small amounts in eatables which make it a perfect product-Less usage, more benefit.

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Why to use potassium sorbate:

  • Potassium sorbate is widely used in a number of foods as a preservative in cheese, baked goods, syrups and jams.
  • As a preservative, it also used for dehydrated foods like jerky and dried fruit, as it does not leave an after taste.
  • One of the properties of potassium that is anti-microbial property can stop the growth and spread of harmful bacteria and mold.
  • It increases the shelf life of foods, so many dietary supplements also include it.
  • It is commonly used in wine production because it stops the yeast from continuing to ferment in the bottles.

Features of Potassium Sorbate


  • It is White or Yellowish white in colour.
  • It is in crystals or crystalline powder or granules
  • It is freely soluble in water and soluble in ethanol.
  • It is low fat and gluten free

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