Brewer Yeast Protein (Pharma Grade)

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Brewers Yeast Protein

Brewers yeast protein is inactive dried yeast form, of Saccharomyces Cerevisiae. Brewer’s yeast protein is actually a product of brewing process. After fermentation, the yeast is separated from the beer, roller dried and debittered. Unlike other nutritional yeast, brewer yeast protein has a bitter taste due to its active chromium content. Brewer yeast protein is highly nutritious byproduct of the beer making process and excellent protein. It is also used as food supplement as it contains all the essential amino acids, minerals and vitamins.

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More About Brewers Yeast Protein

It is one of the best natural sources of B-complex and vitamins etc. It also has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer yeast protein helps provides the enhancement of immunity and prevention of degenerative diseases. It is often recommended to regulate blood sugar levels and produce insulin as it contains chromium.

Chromium supplement in Baker’s yeast help to diabetic people to control blood sugar level and produce insulin. Chromium also help in weight loss whereas Selenium in brewer’s yeast is an important antioxidant. Brewer’s yeast is a deactivated yeast but the nutrients remain intact due to which it has been used as a safe and much-loved nutrient supplement for centuries.

Features of Brewer Yeast Protein:

  • It is natural ingredient
  • Support immune system
  • Does not contain preservatives
  • Low saturated fat
  • Low cholesterol
  • Good source of protein
  • Contain vitamin and chromium
  • Good source of other trace elements

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Applications of Brewer Yeast Protein

  • Alcoholic Beverages: Beverages that contain ethanol (C2H5OH).This ethanol is usually produced by fermentation of carbohydrates by certain species of yeast underlow oxygen or anaerobic conditions like wine, beer, mead or distilled spirits all use yeast at some stage of their production.
  • Clinical trials: For a role in immunomodulation, Clinical trials have evaluated yeast respiratory infections, prevention of postsurgical infections (as beta-glucan), and as a source of dietary fiber to improve the lipid profile.



Benefits of Brewer Yeast Protein

  • It helps in the maintenance of healthy skin, hair, eyes, mouth.
  • Chromium in baker’s yeast helps to lower the cholesterol level.
  • An effective way to prevent diarrhea through probiotic characteristics of brewer’s yeast is the one of the topmost benefits of it.
  • It has been used to use to treat other disorders of the digestive tract, including : Diarrhea caused by antibiotics, traveler’s diarrhea, irritable bowel syndrome, colitis difficile colitis, lactose intolerance.
  • It is also help in regulation of blood energy levels, while selenium is an important antioxidant that provides
    Helps to regulate cholesterol, hormones and cellular anti-aging benefits and guards us from degenerative diseases like cystic fibrosis and cancer.
  • It is effective at supporting the nervous system and enhancing the immune system.
  • Chromium in it helps to control sugar levels for patients with type 2 diabetes by improving glucose tolerance.
  • Brewer’s yeast contains essential trace minerals such as iron, magnesium, potassium, zinc, and copper.


  • Std. Packaging: 25 Kg Laminated Paper Bag or HDPE Drum.
  • Best Before: From the Date of Manufacturing of Manufacturing.
  • Storage: Hygroscopic in nature, store below 25ºC and protect from direct sunlight.

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