Brewers yeast protein is inactive dried yeast form, of Saccharomyces Cerevisiae. Brewer’s yeast protein is actually a product of brewing process. After fermentation, the yeast is separated from the beer, roller dried and debittered. Unlike other nutritional yeast, brewer yeast protein has a bitter taste due to its active chromium content. Brewer yeast protein is highly nutritious byproduct of the beer making process and excellent protein. It is also used as food supplement as it contains all the essential amino acids, minerals and vitamins.Request A Quote
It is one of the best natural sources of B-complex and vitamins etc. It also has the natural form of selenium and chromium, known as glucose tolerance food (GTF). Brewer yeast protein helps provides the enhancement of immunity and prevention of degenerative diseases. It is often recommended to regulate blood sugar levels and produce insulin as it contains chromium.
Chromium supplement in Baker’s yeast help to diabetic people to control blood sugar level and produce insulin. Chromium also help in weight loss whereas Selenium in brewer’s yeast is an important antioxidant. Brewer’s yeast is a deactivated yeast but the nutrients remain intact due to which it has been used as a safe and much-loved nutrient supplement for centuries.