Chelated Minerals

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Chelated Minerals

Chelated minerals are minerals bound to amino acids or organic compounds, ensuring superior absorption, enhanced stability, and higher bioavailability. They support bone health, immunity, metabolism, and overall wellness more effectively than conventional mineral forms.

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How Chelated Minerals Work?

Chelation binds minerals to amino acids or organic molecules, protecting them from interactions in the gut and ensuring superior absorption into the bloodstream.

Applications of Chelated Minerals

  • Nutraceuticals & Dietary Supplements – Used in capsules, tablets, and powders for better mineral delivery.
  • Sports Nutrition – Improves recovery, endurance, and muscle health by ensuring optimal mineral balance.
  • Animal Nutrition – Enhances growth, immunity, and feed efficiency in livestock and poultry.
  • Fortified Foods & Beverages – Added to cereals, energy bars, and drinks for enhanced nutritional value.
  • Clinical Nutrition – Beneficial in addressing mineral deficiencies and supporting therapeutic diets.

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Benefits of Chelated Minerals

  • Superior Absorption – Chelated minerals bypass common inhibitors, delivering higher mineral uptake than traditional mineral salts.
  • Gentle on Stomach – They minimise gastrointestinal discomfort, making them suitable for sensitive digestive systems.
  • Enhanced Bioavailability – The chelation process ensures minerals are more efficiently utilised at the cellular level.
  • Reduced Nutrient Competition – Chelates prevent minerals from competing with each other during digestion, ensuring balanced absorption.
  • Improved Stability – Chelated minerals resist breakdown in the digestive tract, maintaining potency until absorption.
  • Supports Vital Functions – They play key roles in bone strength, enzyme activation, immunity, and overall metabolic health.

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