Sodium Caseinate

Sodium caseinate is made from casein which is the main protein present in milk which is used as an excellent food additive and for industrial purposes as it contains high protein & nutritional value. In food industry it is used to improve the quality of products. Sodium caseinate is totally safe for consumption as it is announced as unrestricted food additive by FAO and WHO, so, used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine for daily uses and many more.

Titan Biotech is one of the leading manufacturer and supplier of sodium caseinate around the world. We are prominent holder of certificates like ISO 9001, FSSAI, cGMP (current good manufacturing practices), CE which ensures that all the products are obtained under high hygienic conditions and refining process to produce an end-product that is suitable for onward consumption.

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Important Information About Sodium Caseinate

Sodium caseinate is a multi-functional & pure milk protein, it is prepared under high hygienic conditions by mixing extracted casein with a sodium compound such as sodium hydroxide. Then the mix is dried to produce sodium caseinate powder. It retains the original protein and completely soluble in water.

Functional Properties of
Sodium Caseinate

Water Soluble
Stabilizer
Heat stability
High Dispersibility
Good Viscosity
Emulsification Characteristics
Water & Fat Absorbability
Strong Hydrophilicity
Foaming Capability
Enhanced Adhesion Property

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Benefits of Using Sodium Caseinate

Since casein is the source of all the essential amino acids it provides high nutritional value.
In case of deep fried food, it absorbs the extra fat and act as binding agent for processed food.
Easy to consume as it is soluble in water and a free-flowing powder.
Can be used as foaming agent in food.
Used for natural texture enhancement.
Acts as stability agent in case of creams and also used as coffee whitener.
Used in wines due to the coagulant property.

Uses of Sodium Caseinate

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O
P16

Bakery
Cheese products
Coffee whiteners and creamers
Confectionery
Cultured milk products, yoghurt etc.
High fat powders, shortenings and spreads
Ice cream and frozen desserts
Infant foods

Instant breakfasts and beverages
Meat products
Nutritional food bars
Pasta
Pharmaceuticals
Soups and gravies
Sports drinks
Whipped toppings

Applications of Sodium Caseinate

In Bakery and Confectionary Industry – Production of Special flour, blends, Pastas, Grain Solutions bread and other confectionary products.
In sausage – It can be used to make fat distribution uniform, and enhance the adhesion property of meat.
In the fish cake – It can improve the elasticity.
In ice cream – It helps in maintaining texture and act as stabilizer. It prevents sugar condensation and contraction.
In Beverages – It can be used as nutritional supplements, thickener, emulsifier and texture stabilizer in beverage.
In Pharmaceutical – Widely used as intermediate in Pharmaceutical in of lowering blood pressure and sugar blood level.
In Dairy Products – For production of Low-fat Pastes, Yogurts, Creams and Whiteners for Coffee, Grain Cheese, Ice-creams, Processed Cheese, Maturing Cheese and other imitations of Creams, Desserts.
In Meat Industry – They are used as emulsifier and Free fat stabilizers.
In Health and Personal care – Sodium Caseinate can be used in cosmetic and personal care products.

Sodium Caseinate