Characteristics of Yeast Extract

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The contents of yeast cells without the cell walls create yeast extracts. Like herbs and other spices, yeast extract flavouring is also primarily used by restaurants and food-producing companies to add more flavour to food and beverages. Because of its taste, yeast extract is a common ingredient in soups, sauces, ready meals, snacks, and meat dishes. It is also a highly versatile ingredient that gives them a savoury flavour. Besides this, yeast extracts are also a large part of packaged food like gravy stock, frozen meals, snacks and more.

So naturally, yeast extracts are mainly known for their umami taste as food additives in the food industry.

Clean Label

When food formulators come to reduce components of a recipe, such as salt or undesirable ingredients, yeast extract is an effective ingredient in balancing and preserving taste because it is a natural ingredient that mainly helps improve the overall flavour of foods. Yeast extract aligns with the clean label trends.

Most companies often need help adding food additives while ensuring the food quality and keeping natural. In this case, the idea of a clean label points out that yeast extract (YE) is becoming increasingly popular worldwide and in other developed countries and regions due to its status as a natural flavouring material. Adding the correct quantity of yeast extract flavouring helps meet the demand for making healthy, natural and clean labels and keeps the food flavourful. The expectations of customers are rapidly changing. In point of fact, approximately 70% of them are willing to pay a premium for a product that provides complete transparency.

In addition, a survey conducted in 2018 revealed that 75% of them are more likely to switch brands if the brand offers more in-depth product information than what is listed on the label. Sometimes, customers are more interested in knowing what isn’t included in a product than what is. In fact, 53% of consumers consider the inclusion of beneficial ingredients to be more significant than removing undesirable elements.

It cannot be easy to gain customers’ trust in products; hence so, many reinsurance certifications and labels were created.

As a result, Clean labels are becoming more and more common. Food that is less complicated, healthier, and less processed is what consumers want, as well as labels with easy-to-understand ingredients.

Cut Sodium and Sugar Reduction

In health industries, salt and sodium reductions have become a huge trend. So yeast extracts salt reduction is currently taking the market by storm. Studies tell that above 700 million people die yearly from high blood pressure caused by excessive sodium intake. According to researchers at the UK Department of Health, consuming as little salt as 6 grams per day can lower the risk of high blood pressure in 17% of people. Europe and other developed nations have repeatedly launched “Reducing salt campaigns” to achieve this goal.

The world has started reducing salt to lessen the threat to human health due to the excellent characteristics of yeast extract. Researchers discovered that yeast extract is rich in peptides. Despite a decrease in salt (sodium), taste perception remains unaffected by these yeast extract production properties and components, which can increase the salt’s gustatory effects on the tongue.

Like salt, consuming a lot of sugar also increases one’s risk of diabetes, dental cavities, being overweight, and other health issues. According to a new WHO guideline, adults and children should limit their daily intake of sugars to less than 10% of their total energy intake. Any drink can be made sweet, as well as have a long-lasting flavour, and contain more nutrients just by adding 0.01 to 0.03 per cent yeast extract. Besides being used as a substitute for sugar and salt, aroma components of yeast extracts are also primarily used in the food industry. 

Pure and Clean Taste

On the market, yeast extract, Hydrolyzed Vegetable Protein, MSG, I+G, and disodium succinate, are the primary sources of Xian/Umami Taste. However, the part of chemical synthesis that produces an unpleasant taste and results in various adverse effects is a result of the manufacturing process of MSG, I+G, and succinic acid. More manufacturers are choosing to use yeast extract instead of MSG and I+G to enhance the flavour of recipes because of its healthier formulation and better taste. Because yeast extract is produced through a natural biodegradation process that transforms edible yeast’s proteins, peptides, nucleic acids, and other nutritional components that work as taste-enhancing properties. The savoury properties of yeast extract balance the flavour profile, give richness and fullness and make foods taste more pure and clean. The functions of yeast extract also make food taste more natural and delicious.

Yeast Extract can be used as MSG Substitution

MSG (Monosodium Glutamate) has swept the globe as a flavouring agent. In the last two decades, yeast extract has rapidly replaced MSG worldwide as a natural source of umami. However, further research has revealed that excessive MSG consumption will adversely affect our physical health, prompting consumers to seek alternative umami substances to replace MSG.

Titan Biotech Limited is known for being one of the best yeast extract manufacturers in the market. Titan ensures their yeast extract is high in quality, petite, low in salt, and has good quality yeast extract amino acids composition.

Yeast Extract Offers Natural Characteristics

Molasses is the primary raw material of yeast extract. Yeast extract powder use has been around for over 75 years and is well-known for its umami flavour. It is trendy in vegan and vegetarian cuisine.

The natural characteristic of yeast extract was determined by its processing technology and raw materials. The primary raw material for the production of Yeast Extract is yeast cream. In the meantime, yeast degradation enzymes have biological properties. The main components of yeast extract are protein, amino acids, and group B vitamins. All these ingredients are found in nature and contribute to the extract’s nutritional and healthy properties. Because of these natural qualities, it has also become popular among food manufacturers. As a result, it is receiving more attention in the food industry.

Why Choose Titan Biotech’s Yeast Extract Powder?

Titan Biotech’s yeast extract is considered the best for your product due to several reasons:

  • Purity: The yeast extract is manufactured using state-of-the-art technology and stringent quality control measures, ensuring a pure and consistent product.
  • Versatility: It can be used in a variety of applications such as food and beverage, pharmaceutical, and biotech, making it ideal for a wide range of products.
  • Customizable: Our experienced team can work with clients to provide tailored solutions, ensuring the yeast extract meets their unique requirements.
  • Innovation: Titan Biotech invests heavily in research and development, keeping its products at the forefront of the biotechnology industry.
  • Reputation: We have a proven track record of success and a reputation for excellence,  trusted partners for businesses looking for high-quality yeast extract products.

Here we have added a few exciting functions of yeast extract. From helping to cut down salt intake to using it as an MSG substitute, yeast extract has a variety of uses. 

Titan Biotech Limited is in the market as a whole yeast manufacturer. We deal with quite a few types of yeast, such as medicinal yeast, brewer yeast, and active and inactive dried yeast.

Frequently Asked Questions (FAQs)
What is yeast extract made from?

Yeast extract is made from the cells of yeast, typically Saccharomyces cerevisiae. The yeast cells are harvested, washed, and then subjected to heat and hydrolysis to break down the cells and release the flavoursome compounds. The resulting mixture is then dried to form a powder or paste used as a flavour enhancer in various food products.

Is yeast extract the same as msg?

No, yeast extract is not the same as monosodium glutamate (MSG). Yeast extract is made from yeast cells and is used as a natural flavour enhancer, while MSG is a synthetic form of glutamate, one of the most common amino acids in the human body, and is used as a flavour enhancer.

Which foods are yeast extracts used for?

Yeast extract is used to add a savoury, umami flavour to some products such as Soup and broth, Sauces and gravies, Seasoning blends, Processed meats and snacks, and Vegetarian and vegan products, and its usage is often listed on the ingredients list as “yeast extract” or “autolyzed yeast extract.”

How can you use yeast extracts?

Yeast extract is used as a flavour enhancer and is commonly used in the following ways:

  • In cooking: Yeast extract can add a savoury, umami flavour to soups, sauces, gravies, and stews. It can also be used as a seasoning for meats, vegetables, and other dishes.
  • In baking: Yeast extract is sometimes added to baked goods, such as bread and crackers, to improve the flavour.
Why is yeast extract added to food?

Yeast extract is added to food as a flavour enhancer to add a savoury, umami flavour and to improve the taste and overall eating experience.

Does yeast extract have gluten?

No, yeast extract does not contain gluten. Gluten is a protein found in wheat, barley, and rye, but yeast extract is made from yeast, which does not contain gluten.

What does yeast extract do?

Yeast extract is commonly used as a flavour enhancer in food products. It breaks down yeast cells to release flavorful compounds, which are then used to add a savoury, umami taste to food.