Food Ingredients
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- Food Ingredients
Flavoring
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Hydrolyzed Vegetable Protein (SOYA)
Hydrolysed vegetable protein also known as HVP which is a natural additive and replacement of sodium glutamate. It contains high amount of natural ribo-nucleotide widely used as food additive all over the world.
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Yeast Extract Powder
Yeast extract powder create savory flavors and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock etc. and known as Natural Flavor enhancer.
Food Preservative and Improvers
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Calcium Propionate Powder
Calcium Propionate is produced by Propionic Acid and Calcium Hydroxide under Hygienic conditions which inhibits abroad spectrum of mold and rope bacteria while increasing the shelf life of bakery foods.
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Potassium Sorbate
Potassium Sorbate is a variation of sorbic acid which is used in cheese, baked goods, syrups, jams & used as a preservative for dehydrated foods like jerky and dried fruit, as it does not leave an after taste.
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Calcium Lactate
is a calcium salt resulting from the fermentation of lactic acid and calcium which regulate acidity levels, in cheese making, as baking soda, as a food thickener and as a preservative for fresh fruits.
